English Food
Jane Grigson
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From the Garden to the Table:...
Monty Don,
Sarah Don
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Summer Cooking
Elizabeth David,
Molly O'Neill (Foreword by)
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The Art of Cookery Made Plain...
Hannah Glasse
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Mrs. Beeton's Book of...
Isabella Beeton
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The Farmers' Market Cookbook
Nina Planck,
Sarah Cuttle (Photographer)
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Mrs. Beeton's Book of...
Isabella Beeton
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Food In England: A complete...
Dorothy Hartley
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The English Housewife
Gervase Markham,
Michael Best
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Favourite Country Recipes:...
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We'll Eat Again: A Collection...
Marguerite Patten, OBE
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Elinor Fettiplace's Receipt...
Hilary Spurling
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The Geordie Cook Book
Peggy Howey
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The Short Life and Long Times...
Kathryn Hughes
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Consuming Passions: A History...
Philippa Pullar,
Paul Levy (Afterword by)
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A New System of Domestic...
Maria Eliza Rundell
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Food In England
Dorothy Hartley
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Tastes of Anglo-Saxon England
Mary Savelli
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Gusto: Essential Writings in...
Denise Gigante (Editor)
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eBook from $30.25
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English Cooking, Ancient And...
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Mrs. Bridges' Upstairs...
Kate Bridges,
Adrian Bailey
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Cookery and Pastry
Susanna Maciver
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Island Cookbook: Traditional...
Johanna Jones
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Arabella Boxer's Book of...
Arabella Boxer
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