The Little House Cookbook:...
Barbara M Walker
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Cod: A Biography of the Fish...
Mark Kurlansky
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The First American Cookbook:...
Amelia Simmons
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How to Cook a Wolf
M F K Fisher
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Science in the Kitchen and...
Pellegrino Artusi,
Murtha Baca, PhD (Translator)
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The Tea Enthusiast's Handbook...
Mary Lou Heiss,
Robert J Heiss
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Rufus Estes' Good Things to...
Rufus Estes
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Appetite for America: Fred...
Stephen Fried
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Union Oyster House Cookbook:...
Jean Kerr
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What Mrs. Fisher Knows about...
Abby Fisher
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The Practice of Everyday Life
Michel De Certeau,
Steven Rendall (Translator)
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Cooking Around the Country...
Amy Houts
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Pennsylvania Dutch Cook Book
J George Frederick
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A Kid's Guide to Native...
Yvonne Wakim Dennis,
Arlene Hirschfelder
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Traditional Recipes of Laos
Phia Sing
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Food and Feasts in the Middle...
Lynne Elliott
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A World of Dumplings: Filled...
Brian Yarvin
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The Food Chronology: A Food...
James Trager
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Peanuts: The Illustrious...
Professor Andrew F Smith
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Living in a Foreign Language:...
Michael Tucker
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Davey's Half-Way Home Cafe
Davey Doby
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More Than Moonshine
Sidney Saylor Farr
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United States History Cookbook
Karen E D'Amico,
Karen E Drummond
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Hearthside Cooking: Early...
Nancy Carter Crump,
Sandra Oliver (Foreword by)
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The U.S. History Cookbook:...
Karen E. D'Amico,
Karen E. Drummond
Buy from $18.61
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