The Wok: Recipes and...
J Kenji L?pez-Alt
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Every Grain of Rice: Simple...
Fuchsia Dunlop
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The Food of Sichuan
Fuchsia Dunlop
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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Chinese Homestyle: Everyday...
Maggie Zhu
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Easy Chinese Cookbook:...
Chris Toy
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The Essential Wok Cookbook: A...
Naomi Imatome-Yun
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Amy Wu and the Perfect Bao
Kat Zhang,
Charlene Chua (Illustrator)
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Easy Chinese Recipes: Family...
Bee Yinn Low,
Jaden Hair (Foreword by)
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Land of Fish and Rice:...
Fuchsia Dunlop
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Chinese Takeout Cookbook:...
Kwoklyn Wan
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Bao
Erchen Chang,
Shing Tat Chung
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Stir-Frying to the Sky's Edge...
Grace Young
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Hong Kong Kitchen: Recipes...
Jeremy Pang
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First Generation: Recipes...
Frankie Gaw
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Win Son Presents a Taiwanese...
Josh Ku,
Trigg Brown
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The Chinese Way: Classic...
Betty Liu
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Shark's Fin and Sichuan...
Fuchsia Dunlop
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How to cook and eat in Chinese
Buwei Yang Chao
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All Under Heaven: Recipes...
Carolyn Phillips
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The Dim Sum Field Guide: A...
Carolyn Phillips
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A. Wong Cookbook
Andrew Wong
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The Adventures of Fat Rice:...
Abraham Conlon,
Adrienne Lo
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Mister Jiu's in Chinatown:...
Brandon Jew,
Ho Tienlon
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