New Cooking Essays Books

Kitchen Confidential:...

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Josh Scherer
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World Travel: An Irreverent...

Anthony Bourdain
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The Julia Rothman Collection:...

Julia Rothman
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On Food and Cooking: The...

Harold McGee
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Mi Cocina: Recipes and...

Rick Mart?nez
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Japanese Soul Cooking: Ramen,...

Tadashi Ono, Harris Salat
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Food to Die for: Over 50...

Amy Bruni, Julie Tremaine
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The Flavor Matrix: The Art...

James Briscione
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The Kinfolk Table

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The Gourmand's Lemon. a...

The Gourmand
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There's Always Room at the...

Kaleb Wyse
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Cooking with Nonna: Sunday...

Rossella Rago
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Menus: A Book for Your Meals...

Jacques P?pin
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Under the Tuscan Sun: At Home...

Frances Mayes
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Milk Street: Cookish: Throw...

Christopher Kimball
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My Paris Kitchen: Recipes and...

David Lebovitz
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Deep Run Roots: Stories and...

Vivian Howard
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Nourishing Broth: An Old...

Sally Fallon Morell, Kaayla T Daniel
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Diasporican: A Puerto Rican...

Illyanna Maisonet, Michael Twitty
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The Sommelier's Atlas of...

Rajat Parr, Jordan MacKay
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This Will Make It Taste Good:...

Vivian Howard
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The Farm Table: [A Cookbook]

Julius Roberts
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