Hardcover Cooking European Books

Kapusta: Vegetable-Forward...

Alissa Timoshkina
Buy from $29.40

Alpine Cooking: Recipes and...

Meredith Erickson
Buy from $22.76
eBook from $24.99

Danube: Recipes and Stories...

Irina Georgescu
Buy from $28.98

Baking at the 20th Century...

Michelle Polzine
Buy from $20.99

European Peasant Cookery

Elisabeth Luard
Buy from $22.74
eBook from $23.21

Cheers to the Publican,...

Paul Kahan, Cosmo Goss
Buy from $7.03

At Elizabeth David's Table:...

Elizabeth David
Buy from $9.52

The Unofficial Bridgerton...

Lex Taylor
Buy from $8.97

Chiltern Firehouse: The...

Nuno Mendes, Andre Balazs
Buy from $16.00

A Jewish Baker's Pastry...

George Greenstein, Elaine Greenstein
Buy from $44.25
eBook from $10.99

Eat in My Kitchen: To Cook,...

Meike Peters
Buy from $14.64

Medieval Cooking in Today's...

Greg Jenkins
Buy from $22.76

Open Faced: Single-Slice...

Karen Kaplan
Buy from $11.14
eBook from $21.90

Chiltern Firehouse

André Balazs, Nuno Mendes
Buy from $59.97

All Along the Rhine: Recipes,...

Kay Shaw Nelson
Buy from $19.00

Cuisines of the Alps: Recipes...

Kay Shaw Nelson
Buy from $22.13

Dabbous: The Cookbook

Ollie Dabbous
Buy from $46.04

Food and Cooking in Viking...

Mr. Clive Gifford
Buy from $20.97

The Old World Kitchen: The...

Elisabeth Luard
Buy from $77.54

Misarana: Classic Dishes...

Eddie Scott
Buy from $2.89
eBook from $32.00

Food Heritage and Nationalism...

Ilaria Porciani (Editor)
Buy from $130.85
eBook from $30.25

Preserving, Potting and...

Elisabeth Luard
Buy from $26.54
eBook from $21.25

European Festival Food

Elisabeth Luard
Buy from $14.88

The Old World Kitchen: The...

Elisabeth Luard
Buy from $55.25