The Paleo Chef: Quick,...
Pete Evans,
Seamus Mullen (Foreword by)
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The Provider Cookbook: Fish...
Chad Belding,
Chad Mendes
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The Louisiana Seafood Bible:...
Jerald Horst,
Glenda Horst
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The Truly Healthy Pescatarian...
Nicole Hallissey
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Friday is Fish and Shrimp and...
Time-Life Books
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When Fishermen Cook Fish:...
Rebecca Gray
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Ocean to Plate: Cooking Fish...
Kusuma Cooray
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The Book of Sushi
Kinjiro Omae,
Barry Lancet (Editor)
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Kitchen Pro Series: Guide to...
Culinary Institute of America,
Mark Ainsworth
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Simply Salmon
James Peterson
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The Flexible Pescatarian:...
Jo Pratt
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eBook from $35.00
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Martin's Fishy Fishy Cookbook...
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Lake Fish: Modern Cooking...
Keane Amdahl
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The Fishmonger's Apprentice:...
Aliza Green,
Steve Legato (Photographer)
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eBook from $30.34
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Williams-Sonoma Collection:...
Shirley King
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Sushi American Style
Tracy Griffith
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The New Cleaning & Cooking...
Slyvia Gashline
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The Anti-Inflammation Zone:...
Dr. Barry Sears, PH.D.
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eBook from $27.43
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Green Fig and Lionfish:...
Allen Susser
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Sushi: Taste & Technique
Kimiko Barber
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Fish Traditions: Member...
North American Fishing Club
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The White Gull Inn Centennial...
Andy Coulson (Editor)
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James Beard's New Fish...
James A Beard
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Fish Talking: Recipes from Le...
Pino Luongo,
Nina Berkson (Illustrator)
Buy from $28.31
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