The Magic of Tinned Fish:...
Chris McDade
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The Hog Island Book of Fish &...
John Ash,
Stuart Brioza (Foreword by)
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Nobu: The Cookbook
Nobuyuki Matsuhisa,
Fumihiko Watanabe (Photographer)
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Salt and Shore: Recipes from...
Sammy Monsour,
Kassady Wiggins
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Coastal Kitchen: Nourishing...
Jenny Shea Rawn
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Eventide: Recipes for...
Arlin Smith,
Andrew Taylor
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The Pacific Northwest Seafood...
Naomi Tomky
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New England Soups from the...
Craig Fear
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Fishes & Dishes Ckbk
Kiyo Marsh,
Tomi Marsh
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Tom Kitchin's Fish and...
Tom Kitchin
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Cru Oyster Bar Nantucket...
Erin Zircher,
Jane Stoddard
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School of Fish
Ben Pollinger
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Let's Make Sushi!: Step-By...
Andy Matsuda
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Good Fish: 100 Sustainable...
Becky Selengut
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Ralph Brennan's New Orleans...
Ralph Brennan
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Little Gulf Coast Seafood...
Kent Whitaker
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The Joy of Seafood: The All...
Barton Seaver
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The New England Catch: A...
Martha Watson Murphy
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Fish & Shellfish
Rick Stein
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Beach Eats: Favorite Surfside...
The Editors of Coastal Living
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The Complete Fish Cookbook: A...
Dani Colombatto
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Home Port Cookbook: Beloved...
Will Holtham,
Susan Tobey White (Contributions by)
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Jon Bonnell's Waters: Fine...
Jon Bonnell
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100 Fish & Seafood Recipes
Mr. Rick Stein
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