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Judi Kingry (Editor),
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Judi Kingry (Editor),
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The Art of Fermentation: With...
Sandor Ellix Katz,
Michael Pollan (Foreword by)
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Grillo's Presents Pickled:...
Grillo's Pickles,
Raphael Jacob Khutorsky
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The Self-Reliant Kitchen:...
Michelle Mullennix
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Thruhikers: A Guide to Life...
Renee Miller,
Tim Beissinger
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Michael Ruhlman,
Brian Polcyn
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Food in Jars: Preserving in...
Marisa McClellan
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The Complete Guide to...
Diane Devereaux - The Canning Diva
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Can It & Ferment It: More...
Stephanie Thurow
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The New Cider Maker's...
Claude Jolicoeur
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Simply Tomato: 100 Recipes...
Martha Holmberg
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Weck Small-Batch Preserving:...
Stephanie Thurow,
Weck
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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Mary Bell's Comp Dehydrator...
Mary Bell, MSW,
Evie Righter
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The Condiment Book: Unlocking...
Claire Dinhut
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Jam Session: A Fruit...
Joyce Goldstein
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Preserving by the Pint: Quick...
Marisa McClellan
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The New Midwestern Table: 200...
Amy Thielen
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It Starts with Fruit
Jordan Champagne
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Asian Pickles: Sweet, Sour,...
Karen Solomon
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The River Cottage Curing and...
Steven Lamb,
Hugh Fearnley-Whittingstall (Introduction by)
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Slow Drinks
Danny Childs,
Katie Childs (Photographer)
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The Blue Chair Jam Cookbook
Rachel Saunders
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