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Sarah Thrush
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Andrea Chesman
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The Complete Book of Pickling...
Jennifer MacKenzie
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The Self-Reliant Kitchen:...
Michelle Mullennix
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Thruhikers: A Guide to Life...
Renee Miller
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Root Cellaring: Natural Cold...
Mike Bubel,
Nancy Bubel
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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Home Production of Quality...
Stanley Marianski,
Adam Marianski
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Pressure Canning for...
Angi Schneider
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Food in Jars: Preserving in...
Marisa McClellan
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Traditionally Fermented Foods...
Shannon Stonger
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Amish Baking: Traditional...
Good Books
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Fiery Ferments: 70...
Kirsten K Shockey,
Christopher Shockey
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Ball Blue Book of Preserving
Alltrista Consumer Products (Creator)
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Complete Guide to Home...
U S Dept of Agriculture
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Foolproof Preserving and...
America's Test Kitchen (Editor)
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Amish Canning & Preserving:...
Laura Anne Lapp
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Can It & Ferment It: More...
Stephanie Thurow
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Butchering Poultry, Rabbit,...
Adam Danforth
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Preserving Everything: Can,...
Leda Meredith
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The New Cider Maker's...
Claude Jolicoeur
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Smart Meal Prep for Beginners...
Ms. Toby Amidor
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Simply Tomato: 100 Recipes...
Martha Holmberg
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Homemade Sausage: Recipes and...
James Peisker,
Chris Carter
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