The Pat Conroy Cookbook:...
Pat Conroy,
Suzanne Williamson Pollak
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100 Techniques: Master a...
America's Test Kitchen (Editor)
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The Inn at Little Washington...
Patrick O'Connell
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Popcorn Gourmet Recipes: The...
Dimitrios Georgakopoulos
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What's New, Cupcake?:...
Karen Tack,
Alan Richardson
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Cucina of Le Marche: A Chef's...
Fabio Trabocchi
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The Culinary Institute of...
Culinary Institute of America
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Haute Dogs: Recipes for...
Russell Van Kraayenburg (Photographer)
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Food & Wine: Best New Chefs...
The Editors of Food & Wine
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French Charcuterie at Home:...
Gilles V?rot,
Daniel Boulud (Foreword by)
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In Pursuit of Flavor
Edna Lewis
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The Effortless Sous Vide...
Carey Copeling
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The Perfect Plate: Easy...
Jeff Solberg
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Il Viaggio Di Vetri: A...
Marc Vetri,
David Joachim
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The Great Chile Book: [a...
Mark Miller,
Lois Ellen Frank (Photographer)
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The Zenbelly Cookbook: An...
Simone Miller
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Napoleon's Everyday Gourmet...
Ted Reader
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Emeril's Kicked-Up Sandwiches...
Emeril Lagasse
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Best Nuwave Cookbook: Quick &...
Judy Preston
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Crusts: The Revised Edition:...
Barbara Caracciolo
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Gourmet Cooking for Dummies.
Charlie Trotter
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Steam Oven Baking: 25+ sweet...
Emily Rhodes
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The Gourmet Cookbook: More...
Ruth Reichl
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Ruhlman's How to Saute:...
Michael Ruhlman
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