The French Kitchen Cookbook:...
Patricia Wells
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Ludobites: Recipes and...
Ludovic Lefebvre
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The American Culinary...
American Culinary Federation,
Michael Baskette
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X-Treme Cuisine: An...
Robert Earl
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Club Cuisine: Cooking with a...
Edward G Leonard,
Ron Manville
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Aska
Fredrik Berselius
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Chef's Book of Formulas,...
Arno Schmidt
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Soups
D & P Gramp
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Welcome to Culinary School: A...
Daniel Traster
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Culinary Boot Camp: Five Days...
Culinary Institute of America,
Martha Rose Shulman
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Ingredients Cook's
Nina Hazelton
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Portuguese Home Cooking
Ana Patuleia Ortins,
Hiltrud Schulz (Photographer)
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Modernist Cuisine (German)
Nathan Myhrvold,
Chris Young
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Cooking with Patrick Clark
Charlie Trotter
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Every Leader Needs Followers:...
Jason E Brooks
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Boutique Baking: Delectable...
Peggy Porchsen
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Plating for Gold: A Decade of...
Tish Boyle
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California Pizza Kitchen...
Rick Rosenfield,
Larry Flax
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"A woman's place is in the...
Ann Cooper
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Lupus Cookbook for Newly...
McDonnell B Young
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The Chef's Companion: A...
Elizabeth Riely
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Larousse Gastronomique
Jenifer Harvey Lang,
Prosper Montagne
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The Complete Keto Diet...
Bethany Brad
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The 4-Hour Chef
Timothy Ferriss
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