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King Arthur Baking Company
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From Crook to Cook: Platinum...
Snoop Dogg
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Mastering Pasta: The Art and...
Marc Vetri,
David Joachim
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The Noma Guide to...
Ren? Redzepi,
David Zilber
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The Pizza Bible: The World's...
Tony Gemignani
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The French Laundry Cookbook
Susie Heller (Contributions by),
Thomas Keller
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The Professional Chef
The Culinary Institute of America (Cia)
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The Cake Bible, 35th...
Rose Levy Beranbaum,
Woody Wolston
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French Chef Cookbook
Julia Child
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Oaxaca: Home Cooking from the...
Bricia Lopez,
Javier Cabral
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Larousse Gastronomique: The...
Librairie Larousse
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Zwilling J.A. Henckels...
Jeffrey Elliot,
James P Dewan
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Momofuku: A Cookbook
David Chang, MD,
Peter Meehan
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The Eat Your Way Healthy at...
Bonnie Matthews
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The 4-Hour Chef: The Simple...
Timothy Ferriss
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Under Pressure: Cooking Sous...
Thomas Keller,
Harold McGee (Introduction by)
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Atelier Crenn: Metamorphosis...
Dominique Crenn,
Karen Leibowitz
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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Professional Cooking
Wayne Gisslen
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Masterchef: The Ultimate...
The Contestants and Judges of Masterchef,
Graham Elliot (Foreword by)
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Culinary Artistry
Andrew Dornenburg
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North: The New Nordic Cuisine...
Gunnar Karl G?slason,
Jody Eddy
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Eat What You Watch: A...
Andrew Rea
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The Hand & Flowers Cookbook
Tom Kerridge
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