The Culinary Professional
John Draz,
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Cooking with Patrick Clark
Charlie Trotter
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Sea and Smoke: Flavors from...
Blaine Wetzel,
Joe Ray
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The Complete Caterer: A...
Elizabeth Lawrence,
Irene Chalmers (Introduction by)
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Bills Food
Bill Granger
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Soups
D & P Gramp
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The Butcher Babe Cookbook:...
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Modern German Cookbook
Frank Rosin
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Portuguese Home Cooking
Ana Patuleia Ortins,
Hiltrud Schulz (Photographer)
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Amazing Food Made Easy - Sous...
Jason Logsdon
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Ludobites: Recipes and...
Ludovic Lefebvre
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Taste What You're Missing:...
Barb Stuckey
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Plating for Gold: A Decade of...
Tish Boyle
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Charcuterie Boards: Platters,...
Miranda Ballard,
Louise Pickford
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Chasing Bocuse: America's...
Philip Tessier,
Daniel Boulud (Contributions by)
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Leslie MacKie's Macrina...
Leslie MacKie
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Culinary Calculations:...
Terri Jones
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Tasting Success: Your Guide...
Charles Carroll
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Essentials of Professional...
Wayne Gisslen
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Gordon Ramsay's Three Star...
Gordon Ramsay
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Salt & Pepper: The King &...
D & P Gramp
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Surplus: The food waste guide...
Vojtech V?gh
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Professional Cooking, 9e...
Wayne Gisslen
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Food Preparation
Robert G. Haines
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