The Big Oyster: History on...
Mark Kurlansky
Buy from $8.59
|
A Geography of Oysters: The...
Rowan Jacobsen
Buy from $8.84
|
The Complete Electric Smoker...
Bill West
Buy from $7.99
|
Provincetown Seafood Cookbook
Howard Mitcham,
Anthony Bourdain (Introduction by)
Buy from $12.05
|
Scallop Cookbook: Easy...
Brad Hoskinson
Buy from $16.23
|
The Pescatarian Cookbook for...
Daytona Strong
Buy from $13.94
|
The Pescatarian Keto Cookbook...
Shelby Law Ruttan
Buy from $9.47
|
Great Salmon: 25 tested...
Raymond Ross
Buy from $12.92
|
Creole Gumbo and All That...
Howard Mitcham
Buy from $14.98
eBook from $20.77
|
Gulf Coast Oysters: Classic &...
Irv Miller
Buy from $11.79
|
The Oyster Companion: A Field...
Patrick McMurray
Buy from $8.63
|
The 30-Minute Pescatarian...
Dani Colombatto
Buy from $11.09
|
The Ultimate Salmon Cookbook:...
Carla Hutson
Buy from $16.23
|
Consider the Oyster
M F K Fisher
Buy from $9.89
|
The Great Ceviche Book
Douglas Rodriguez
Buy from $11.47
|
A taste of the sea
Rick Stein
Buy from $8.97
|
The Sea Forager's Guide to...
Kirk Lombard
Buy from $17.38
|
The Tutka Bay Lodge Cookbook:...
Kirsten Dixon,
Mandy Dixon
Buy from $21.11
eBook from $22.99
|
The Great Ceviche Book
Douglas Rodriguez
Buy from $15.97
eBook from $14.99
|
James McNair's Fish Cookbook
James McNair (Photographer)
Buy from $8.99
|
The Easiest Anti-Inflammatory...
Mary Anderson-Jones
Buy from $16.60
|
Let's Make Sushi!: Step-By...
Andy Matsuda
Buy from $12.99
|
Shrimp: A Savor the South...
Jay Pierce
Buy from $11.17
|
The Easy 5-Ingredient...
Andy DeSantis,
Michelle Anderson
Buy from $5.39
|