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Sandor Ellix Katz
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Wildcrafted Fermentation:...
Pascal Baudar
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Mastering Fermentation:...
Mary Karlin
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Fermented Beverage Production
Lea
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Real Food Fermentation,...
Alex Lewin
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Naturally Fermented Bread:...
Paul Barker
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Fermenting for Dummies
Marni Wasserman,
Amelia Jeanroy
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American Cider: A Modern...
Dan Pucci,
Craig Cavallo
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Real Food Fermentation:...
Alex Lewin
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Nukazuke: The Japanese Art of...
Nami Yamada
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Preserving the Japanese Way:...
Nancy Singleton Hachisu
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Handbook of Fermented Meat...
Fidel Toldra (Editor)
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Kombucha, Kefir, and Beyond:...
Alex Lewin,
Raquel Guajardo
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Development and Manufacture...
Fatih Yildiz
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Microbiology and Technology...
Robert W Hutkins
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Fermentation as Metaphor:...
Sandor Ellix Katz
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A Natural History of Beer
Rob DeSalle,
Ian Tattersall
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Annual Reports on...
David Perlman (Editor)
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Handbook of Dough...
Karel Kulp (Editor),
Dr. Klaus Lorenz (Editor)
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DIY Kombucha: Sparkling...
Andrea Potter
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Farnworth (Editor)
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