Ultra-Processed People: The...
Chris Van Tulleken
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Hooked: Food, Free Will, and...
Michael Moss
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Pandora's Lunchbox: How...
Melanie Warner
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A Consumer's Dictionary of...
Ruth Winter
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Twinkie, Deconstructed: My...
Steve Ettlinger
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A-Z Guide to Food Additives:...
Deanna M Minich, PhD
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The Unhealthy Truth: One...
Robyn O'Brien,
Rachel Kranz
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Feeding You Lies: How to...
Vani Hari
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A Consumer's Dictionary of...
Elisa Zied
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501 Amazing Uses for Salt,...
Laura M Westdale
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Timebomb: A Genocide of...
Joe Horn,
Allie Anderson
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Why Child Is Hyperactive
Ben F Feingold
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Use of Hydrocolloids to...
Amos Nussinovitch,
Madoka Hirashima
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Real Food/Fake Food: Why You...
Larry Olmsted
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Food Additives: A Shopper's...
Christine Hoza Farlow
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A Consumer's Guide to Toxic...
Linda Bonvie,
Bill Bonvie
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Unsafe at Any Meal: What the...
Dufault
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Essential Oils in Food...
Seyed Mohammed Bagher Hashemi (Editor),
Amin Mousavi Khaneghah (Editor)
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Ingredients: A Visual...
Dwight Eschliman,
Steve Ettlinger
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Swallow This: Serving Up the...
Joanna Blythman
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What the Fork Are You Eating?...
Stefanie Sacks, MS, CNS,
Kathie Madonna Swift (Foreword by)
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Food Additives Data Book
Jim Smith, PH.D. (Editor),
Lily Hong-Shum (Editor)
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How Not to Eat Pork, Or, Life...
Shahrazad Ali
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Eating May Be Hazardous to...
Jean Carper,
Jacqueline Verrett
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