Viruses in Food and Water:...
N Cook (Editor)
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Food Safety: The Science of...
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Rapid Food Analysis and...
Pierre-Jean Raugel
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Techniques to Measure Food...
Mohidus Samad Khan (Editor),
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Bitter Harvest: A Chef's...
Ann Cooper,
Lisa M Holmes
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Analyzing Food for Nutrition...
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Viruses in Foods
Sagar Goyal (Editor)
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Emerging Contaminants in Food...
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Metal Contamination of Food:...
Conor Reilly
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Eat, Drink, and Be Wary: How...
Charles M. Duncan
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Food Safety Management:...
Hal King
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Mycotoxins in Foodstuffs
Martin Weidenb÷rner
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The Safe Food Handbook: How...
Heli Perrett, Ph.D.
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Advances in Fresh-Cut Fruits...
Olga Martin-Belloso,
Robert Soliva Fortuny
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Molecular Detection of...
Dongyou Liu (Editor)
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The Produce Contamination...
Karl Matthews (Editor)
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Food Safety and Human Health
Ram Lakhan Singh, PhD (Editor),
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Food Toxicology: Current...
Ashish Sachan (Editor),
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Principles of Food Toxicology
T?nu P?ssa
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Infectious Connections: How...
Beatrice Trum Hunter
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Tainted Milk: Breastmilk,...
Maia Boswell-Penc
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Food, Sex, and Salmonella:...
Professor David Waltner-Toews
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Analysis of Nanoplastics and...
Leo M L Nollet,
K S Siddiqi
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Hobbs' Food Poisoning and...
Jim McLauchlin,
Christine Little
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