Food Safety: Theory and...
Paul L Knechtges
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The Safe Food Handbook: How...
Heli Perrett, Ph.D.
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Processing Contaminants in...
Shaun Macmahon (Editor)
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Food Safety: The Science of...
Ian C. Shaw
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Unsafe at Any Meal: What the...
Dufault
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The Poisoning of Michigan
Joyce Egginton
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Diet for a Dead Planet: Big...
Christopher D Cook
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No Happy Cows: Dispatches...
John Robbins
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You Are Eating Plastic Every...
Danielle Smith-Llera
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The Prevention of Food...
Jill Trickett
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Our Daily Poison: From...
Marie-Monique Robin,
Allison Schein (Translator)
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Poisons in Your Food: The...
Ruth Winter
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The Whole Food Bible: How to...
Christopher S Kilham
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Is Our Food Safe?: A Consumer...
Warren Leon, Ph.D.,
Caroline Smith Dewaal
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Food Safety: Old Habits, New...
Phyllis Entis
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Hormone Deception: How...
Lindsey Berkson,
John R Lee, MD (Foreword by)
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Diet for a Poisoned Planet:...
David Steinman
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Diet for a Poisoned Planet
David Steinman
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Bread and Circus Whole Food...
Christopher S Kilham
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Food Security in a Global...
Professor Gary Smith (Editor),
Alan M Kelly (Editor)
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Food Safety Management:...
Hal King
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Mycotoxigenic Fungi: Methods...
Antonio Moretti (Editor),
Antonia Susca (Editor)
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Food Adulteration and Food...
Jonathan Rees
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Controlling Salmonella in...
Ph.D. Russell, Scott M.
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