The Food Lab: Better Home...
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Consider the Fork: A History...
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Alison Larkin (Contributions by)
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Culinary Reactions: The...
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Sean Pratt (Read by)
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Twinkie, Deconstructed: My...
Steve Ettlinger,
Mark Lund (Read by)
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Science and Cooking: Physics...
David Weitz,
Pia Sörensen
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Proof: The Science of Booze
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Sean Runnette (Read by)
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The End of Animal Farming:...
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Thom Rivera (Read by)
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Proof: The Science of Booze
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Sean Runnette (Read by)
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Consider the Fork: A History...
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Alison Larkin (Narrator)
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What Einstein Told His Cook:...
Robert L Wolke,
Sean Runnette (Narrator)
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What Einstein Kept Under His...
Marlene Parrish,
Robert L Wolke
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Tasty: The Art and Science of...
John McQuaid,
Tom Perkins (Narrator)
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Tasty: The Art and Science of...
John McQuaid,
Tom Perkins (Narrator)
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Junk Food Politics: How...
Eduardo J Gómez,
Timothy Andrés Pabon (Read by)
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Finding Meaning in Wine: A Us...
Michael Sinowitz,
P J Ochlan (Read by)
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Your Brain on Food: How...
Gary Wenk,
Jonathan Yen (Read by)
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The Art of Making Decisions...
Charles Yoe,
Michael Butler Murray (Read by)
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Feed the People!: Why...
Jan Dutkiewicz,
Gabriel N Rosenberg
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The Dirty Guide to Wine:...
Alice Feiring,
Pascaline Lepeltier (Contributions by)
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Dinner on Mars: The...
Lenore Newman,
Evan D G Fraser
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In the Land of Ninkasi: A...
Tate Paulette,
Ryan Lee Dunlap (Read by)
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Finding Meaning in Wine: A Us...
Michael Sinowitz,
P J Ochlan (Read by)
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Around the World in Eighty...
Mike Veseth,
Eric Michael Summerer (Read by)
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How to Taste Coffee: Develop...
Jessica Easto,
Carolyn Jania (Contributions by)
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