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Advances in Dairy Ingredients
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Handbook of Egg Science and...
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Cereals Processing Technology
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Technological Interventions...
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Food By-Product Based...
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Integrated Processing...
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Food Processing By-Products...
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Non-Thermal Processing...
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Emerging Dairy Processing...
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Peggy M. Tomasula
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Innovation in the Food Sector...
Irene Gouvinhas (Editor),
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Food Processing Waste and...
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Integrated Waste Management...
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Advances in Sea Cucumber...
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Aquaculture and By-Products:...
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Improving the Safety and...
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Nutraceuticals from Fruit and...
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Food Byproducts Management...
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