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The Science and Technology of...
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Hammond's Cooking Explained...
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Nutrition: A Culinary Approach
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Needlework For Schools
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GCSE Food Preparation &...
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Nanotechnology Applications...
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Proteins for a Healthy Body
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Sweeteners: Nutritional...
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Food Alert!: The Ultimate...
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GCSE Design & Technology Food...
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Tell Me Another
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New GCSE Food Preparation &...
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Fats for a Healthy Body
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The Essentials of GCSE Design...
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Food Alert: The Ultimate...
Morton Satin
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State-of-the-Art Technologies...
Murlidhar Meghwal (Editor),
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New GCSE Food Preparation &...
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Food Facts
Delia Clarke,
Betty Herbert
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Cookery for Schools
Melita M. Neal
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Home Economics in Action
Judith Christian- Carter,
Bridget Crabtree
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Technology: Tchrs': Home...
Margaret Jepson,
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Understanding cookery
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Investigating Food
Mary Newby,
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