Food Texture and Viscosity:...
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Biochemistry of foods
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Modifying Food Texture:...
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Modifying Food Texture: Novel...
Jianshe Chen (Editor),
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Textural Characteristics of...
Katsuyoshi Nishinari (Editor)
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Food Texture
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Food Texture Seven Viscosity:...
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Food Structure: Its Creation...
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Plant Pigments, Flavors &...
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