eBook Food-Processing Industry Books

The Professional Chef

The Culinary Institute of America (Cia)
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Meehan's Bartender Manual: [A...

Jim Meehan
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The Secret Life of Groceries:...

Benjamin Lorr
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Restaurant Success by the...

Roger Fields
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Who Was Milton Hershey?

James Buckley, Jr.
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Bourbon Empire: The Past and...

Reid Mitenbuler
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The Food Truck Handbook:...

David Weber
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Running a Food Truck for...

Richard Myrick
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Food Politics: How the Food...

Marion Nestle
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Professional Cake Decorating

Toba M. Garrett
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Garde Manger: The Art and...

The Culinary Institute of America (CIA)
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Math for the Professional...

The Culinary Institute of America (CIA)
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Grocery: The Buying and...

Michael Ruhlman
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(ISC)2 CISSP Certified...

Mike Chapple, David Seidl
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Holistic Goat Care: A...

Gianaclis Caldwell
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Honey for Dummies

C Marina Marchese, Howland Blackiston
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Professional Cooking

Wayne Gisslen
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The Lean Farm: How to...

Ben Hartman
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Artificial Intelligence...

Tom Taulli
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Culinary Careers: How to Get...

Rick Smilow, Anne E McBride
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Food Entrepreneurs in Africa:...

Ndidi Okonkwo Nwuneli
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Wild Chocolate: Across the...

Rowan Jacobsen
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Food Justice

Mr. Robert Gottlieb, Anupama Joshi
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Wilted: Pathogens, Chemicals,...

Julie Guthman
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