Food Hydrocolloids
Martin Glicksman
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Use of Hydrocolloids to...
Amos Nussinovitch,
Madoka Hirashima
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Food Hydrocolloids:...
Yapeng Fang (Editor),
Hongbin Zhang (Editor)
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Handbook of Hydrocolloids
Glyn O Phillips (Editor),
Peter A Williams (Editor)
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Food Stabilisers, Thickeners...
Alan Imeson (Editor)
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Hydrocolloid Applications:...
Nussinovitch
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Cooking Innovations: Using...
A Nussinovitch,
Madoka Hirashima
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Hydrocolloids in Food...
Thomas R Laaman (Editor)
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Gums and Stabilisers for the...
Glyn O Phillips (Editor),
Peter A Williams (Editor)
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Edible Food Packaging with...
Ahmet Yemenicio lu
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Emerging Natural...
Seyed M a Razavi (Editor)
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Food Hydrocolloid Edible...
O Skurtys
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More Cooking Innovations:...
Amos Nussinovitch,
Madoka Hirashima
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Alginate Fibers and Wound...
Yimin Qin
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Hydrocolloids in Food Product...
Cl?udia Cort?s,
N·ria Cubero
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Water-Soluble Polymer...
Amos Nussinovitch
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eBook from $201.00
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