Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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The Art of Beef Cutting: A...
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This Is Vegan Propaganda: ...
Ed Winters
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Good Meat: The Complete Guide...
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Lawrie's Meat Science
Fidel Toldra (Editor)
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Glorious Beef: The Lafrieda...
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The Meat Racket: The Secret...
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The Parallel Lives of Women...
J Halley
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Kitchen Pro Series: Guide to...
Thomas Schneller,
Culinary Institute of America
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In Meat We Trust: An...
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The Chain: Farm, Factory, and...
Ted Genoways
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Tyson: Farm to Market
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Red Meat Republic: A Hoof-To...
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Fish Inspection, Quality...
Roy E Martin
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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No Meat Required: The...
Alicia Kennedy
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Billion Dollar Burger: Inside...
Chase Purdy
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The Meat You Eat: How...
Ken Midkiff
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Butchering, Processing and...
Frank G Ashbrook
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Transfarmation: The Movement...
Leah Garcés
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The Moral Complexities of...
Ben Bramble (Editor),
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Every Twelve Seconds:...
Timothy Pachirat
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Slaughterhouse: The Shocking...
Gail A Eisnitz
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The Meat We Eat
John R Romans
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