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Rick Mart?nez
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Just Add Sauce: A...
America's Test Kitchen (Editor)
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The Hot Sauce Cookbook: Turn...
Robb Walsh
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Pizza Camp: Recipes from...
Joe Beddia
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Saucy: 50 Recipes for Drizzly...
Ashley Boyd,
Maren Caruso (Photographer)
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Salsas and Moles: Fresh and...
Deborah Schneider
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Marinades, Rubs, Brines,...
Jim Tarantino
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Flavor by Fire: Recipes and...
Derek Wolf,
Steven Raichlen (Foreword by)
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Cooking with Nonna: Celebrate...
Rossella Rago
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Searing Inspiration: Fast,...
Susan Volland
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75 Homemade Salad Dressings
Jeff Keys
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Gas Fire Heat: Essential...
Aly Romero
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The Butcher's Table:...
Allie D'Andrea
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Fluid Flow Phenomena in...
Julian Szekely
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The Condiment Book: A...
Claire Dinhut
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The Book of Sichuan Chili...
Jing Gao
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Mineral Processing Design and...
Ashok Gupta,
Denis S. Yan
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Best Dressed: 50 Recipes,...
Dawn Yanagihara,
Adam Ried
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Vinaigrettes and Other...
Michele Jordan
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Ore Deposit Geology
John Ridley
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Fire and Smoke: A Pitmaster's...
Chris Lilly
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Paul Kirk's Championship...
Paul Kirk
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Condiments: Make your own hot...
Caroline Dafgard Widnersson
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Sauces & Shapes: Pasta the...
Oretta Zanini De Vita,
Professor Maureen B Fant
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