The Professional Chef
The Culinary Institute of America (Cia)
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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Professional Cooking
Wayne Gisslen
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Taste of Home Church Supper...
Taste Of Home Taste of Home (Editor)
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Taste of Home Potluck!: 336...
Taste of Home
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Cooking for Crowds for Dummies
Dawn Simmons,
Curt Simmons
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Family Style: Shared Plates...
Karen Tedesco
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Simple and Delicious Make...
Jessica Fisher
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Not Your Mother's Make-Ahead...
Jessica Fisher
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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Garde Manger: Cold Kitchen...
The American Culinary Federation,
Michael Leonard
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Fast Family Food: Easy Meals...
Rebecca Wilson
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Entertaining with Mary Berry:...
Mary Berry,
Lucy Young
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Feed Your People: Recipes for...
Leslie Jonath,
Molly De Coudreaux
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Not Your Mother's Make Ahead...
Jessica Fisher
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Food for Fifty
Mary K Molt, Ph.D., R.D., L.D.
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The Professional Chef, 9e...
The Culinary Institute of America (CIA)
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The Eat Like a Man Guide to...
Ryan D'Agostino (Editor),
Bryan Voltaggio (Foreword by)
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Taming the Feast: Ben Ford's...
Ben Ford,
Carolynn Carreno
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Scout's Large Groups Cookbook
Christine Conners,
Tim Conners
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Cooking for crowds
Merry E White,
Edward Koren
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Modern Batch Cookery
The Culinary Institute of America (Cia)
Buy from $86.01
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