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James Peisker,
Chris Carter
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Monte Burch
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Quality Meats: The home guide...
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David Matthews
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The Art of Making Fermented...
Stanley Marianski,
Adam Marianski
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Bruce Aidells' Complete...
Bruce Aidells,
Denis Kelly
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The invention of curried...
Uwe Timm,
Leila Vennewitz (Translator)
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The Complete Art and Science...
Tonia Reinhard, M.S.,
Brendan Reinhard
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Weber's Big Book of Burgers
Jamie Purviance
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In the Charcuterie: The...
Taylor Boetticher,
Toponia Miller
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Great sausage recipes and...
Rytek Kutas
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Polish Sausages, Authentic...
Stanley Marianski,
Adam Marianski
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10 Dogs
Emily Gravett
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The Complete Sausage Cookbook...
Ellen Brown
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Spanish Sausages Authentic...
Stanley Marianski,
Adam Marianski
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Home Book of Smoke Cooking:...
Jack Sleight
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Rural Iowa Sausage: History &...
Jay Goodvin
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Sausage Making: The...
Ryan Farr,
Jessica Battilana
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Home Sausage Making, 4th...
Charles G Reavis,
Evelyn Battaglia
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Ten Fat Sausages
Michelle Robinson
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Easy Sausage Making:...
Will Budiaman
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Sausage!: How to Make and...
Jesper Lindberg,
Johan Akerberg
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The Runaway Dinner
Allan Ahlberg,
Bruce Ingman (Illustrator)
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One Hundred Sausages
Yuval Zommer (Illustrator)
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Salami: Practical Science and...
Gerhard Feiner
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