The Home Butcher: Simple,...
James O Fraioli
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The Butcher's Table:...
Allie D'Andrea
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Butchering Poultry, Rabbit,...
Adam Danforth
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Slaughterhouse: Chicago's...
Dominic A Pacyga, PH.D.
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Butchering Beef: The...
Adam Danforth,
Dr. Temple Grandin (Foreword by)
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Slaughterhouse: The Shocking...
Gail A Eisnitz
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The Ultimate Companion to...
Anthony Puharich,
Libby Travers
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An American Trilogy: Death,...
Steven M Wise
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Killing It: An Education
Camas Davis
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Butchering, Processing and...
Frank G Ashbrook
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The Islamic Laws of Animal...
Muhammad Taqi Usmani
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Carne: El Libro Definitivo ...
Libby Travers,
Anthony Puharich
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The Ethical Butcher: How...
Berlin Reed
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Animals as Food: (Re...
Amy J Fitzgerald
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Halal Slaughter of Livestock:...
Awal Fuseini
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Humans, Animals, and the...
Krish Seetah
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Animal Welfare at Slaughter
Mohan Raj,
Antonio Velarde
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Meat Inspection and Control...
Thimjos Ninios (Editor),
Janne Lundén (Editor)
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The Problem of Dark-Cutting...
D E Hood (Editor),
P V Tarrant (Editor)
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Reading Slaughter: Abattoir...
Sune Borkfelt
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The Meat We Eat
John R. Romans,
P. Thomas Ziegler
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Basic Butchering of Livestock...
John J Mettler
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The Meat We Eat
John R Romans
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Home Butchering and Meat...
Geeta Dardick
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