Lipid Technologies and...
Frank D Gunstone (Editor),
Fred B Padley (Editor)
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Characterization of Cereals...
Gonul Kaletunc (Editor),
Kenneth J. Breslauer (Editor)
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Food Engineering Handbook:...
Theodoros Varzakas (Editor),
Constantina Tzia (Editor)
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Postharvest Extension and...
Majeed Mohammed (Editor),
Vijay Yadav Tokala (Editor)
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Sweeteners: Nutritional...
Theodoros Varzakas (Editor),
Athanasios Labropoulos (Editor)
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Concepts in Cereal Chemistry
Finlay Macritchie
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Food Processing and...
Lisa Jordan (Editor)
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Operations in Food...
Rodolfo H. Mascheroni (Editor)
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Functional Food Carbohydrates
Costas G. Biliaderis (Editor),
Marta S. Izydorczyk (Editor)
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Non-Thermal Processing of...
O P Chauhan (Editor)
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Handbook of Functional Lipids
Casimir C Akoh (Editor)
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Advances in Technologies for...
Jose Cuevas Valenzuela (Editor),
Jose Rodrigo Vergara-Salinas (Editor)
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Biopackaging
Martin Alberto Masuelli (Editor)
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Math Concepts for Food...
Richard W Hartel,
D B Hyslop
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Shelf Life Assessment of Food
Maria Cristina Nicoli (Editor)
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Applied Numerical Methods for...
Prabir K Chandra,
R Paul Singh
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Handbook on Spray Drying...
M Selvamuthukumaran (Editor)
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Phosphates in Food
Ricardoa Molins
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Innovation in Food...
Maria Laura Passos (Editor),
Claudio P Ribeiro (Editor)
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Activated Carbon Applications...
Glenn M Roy
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Storage
Unifem (Editor)
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Drying Technologies for Foods...
Prabhat K Nema (Editor),
Barjinder Pal Kaur
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Dairy Processing
Unifem (Editor)
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Marine Products for...
Vazhiyil Venugopal
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