Food Fortification: Trends...
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Oat (Avena sativa):...
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Peppers: Biological, Health,...
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Dried Fruit Products
Felipe Richter Reis (Editor),
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Novel Physical Processing of...
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Heat Pump-Assisted Dryers:...
Vasile Minea
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Bioreactor Technology in Food...
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Algal Polysaccharides and...
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Non-Thermal Processing of...
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Synbiotic Foods: Significance...
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Health-Promoting Food...
Rosalva Mora-Escobedo (Editor),
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Future Crops and Processing...
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Handbook of Bio-Based...
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Food Intolerances: A...
Felipe Richter Reis (Editor)
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Integrated Food and...
Anwesa Sarkar (Editor),
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Off-Grid Meat Preservation...
Jasper Redthorn
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Biological Processes in the...
Seid Mahdi Jafari (Editor),
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Home Meat Processing and...
Silas Ridgewell
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Food-derived Bioactive...
Shao-Yun Wang,
Xu Chen
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Food Plant Environmental...
Morgan Hayes
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Applied Rheology in Food...
Winny Routray (Editor),
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Food Processing Technologies
Ian Bautista Cruz
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Postharvest Profit for Small...
Farmer's Library
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Practical Home Fermentation...
Billy Forte
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