Paperback Technology Engineering Food Science Food Types Books

Meat Planet: Artificial Flesh...

Benjamin Aldes Wurgaft
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The Oyster: Or, Radial...

Dejan Lukic, Nik Kosieradzki
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Peppercorns: Growing...

Roby Jose Ciju
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Nutritional Pathology:...

H. Sidransky
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Alternative Food Politics:...

Michelle Phillipov (Editor), Katherine Kirkwood (Editor)
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Growing Edible Mushrooms

Roby Jose Ciju
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Nutrition and Diabetes:...

Emmanuel C. Opara (Editor), Sam Dagogo-Jack, MD (Editor)
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Cereal Grains: Composition,...

Gulzar Ahmad Nayik (Editor), Tabussam Tufail (Editor)
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Structured Foods

Gnana Moorthy Eswaran U (Editor), Prem Prakash Srivastav (Editor)
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Digital Gastronomy

Chua Chee Kai
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Food Additives and Food...

Agrihortico Cpl
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Edible Cacti: Pitaya, Nopales...

Agrihortico Cpl
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What will we eat in 2050?:...

Isabelle Wexforde
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Postharvest Nanotechnology...

Radhakrishnan E K (Editor), Ashitha Jose (Editor)
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Insects for Human Consumption...

José Manuel Lorenzo (Editor)
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Delicious Pickles: Popular...

Agrihortico Cpl
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Experiencing Food: Designing...

Ricardo Bonacho (Editor), Maria José Pires (Editor)
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The Tale of Food

Kamel
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Emerging Technologies in Food...

Santosh Kumar (Editor), Avik Mukherjee (Editor)
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Sourdough Innovations: Novel...

Marco Garcia-Vaquero (Editor), João Miguel F Rocha (Editor)
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Culinary Anthropology:...

Dr. Bhaskar Bora
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Take Away the Fear: A guide...

Catherine Hobson
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Leadership Lessons in crop...

Olagorite Adetula
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Food Nutrition, Science and...

Neelam Singh, I S Singh
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