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1. Chilled: How Refrigeration Changed the World and Might Do So Again
by Jackson, Tom
Seller Description: Fine. Trade paperback (US). Glued binding. 274 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, Jacko Books
ISBN-13: 9781036955755
Trade paperback, Fine/Like New
Columbia, MD, USA
$20.62
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2. Chilled: How Refrigeration Changed the World and Might Do So Again
by Jackson, Tom
Seller Description: New. Trade paperback (US). Glued binding. 274 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, Jacko Books
ISBN-13: 9781036955755
Trade paperback, New
Columbia, MD, USA
$20.76
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3. Chilled: How Refrigeration Changed the World and Might Do So Again
by Jackson, Tom
Seller Description: New. Print on demand Trade paperback (US). Glued binding. 274 p. See More Details
2026, Jacko Books
ISBN-13: 9781036955755
Trade paperback, New
NV, USA
$21.74
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4. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling; The Culinary Institute Of America (Cia)
eBook See More Details
2026, Wiley Global Education US
eBook ISBN: 9781394356065
Edition: 3rd edition
Format: EPUB eBook
Digital download
$24.00
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5. Debating Your Plate: The Most Controversial Foods and Ingredients
by Minetor, Randi
Seller Description: Fine. Intended for college/higher education audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, Bloomsbury Academic
ISBN-13: 9798216445555
Paperback, Fine/Like New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
$34.77
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6. Debating Your Plate: The Most Controversial Foods and Ingredients
by Minetor, Randi
Seller Description: New. Intended for college/higher education audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, Bloomsbury Academic
ISBN-13: 9798216445555
Paperback, New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
$35.24
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7. Debating Your Plate: The Most Controversial Foods and Ingredients
by Minetor, Randi
Seller Description: New. Print on demand Intended for college/higher education audience. See More Details
2026, Bloomsbury Academic
ISBN-13: 9798216445555
Paperback, New
NV, USA
$41.16
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8. Debating Your Plate: The Most Controversial Foods and Ingredients
by Minetor, Randi
Seller Description: Fine. Intended for college/higher education audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, Bloomsbury Academic
ISBN-13: 9798216445555
Paperback, Fine/Like New
Columbia, MD, USA
$44.64
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9. Debating Your Plate: the Most Controversial Foods and Ingredients
by Minetor, Randi
Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details
2026, Bloomsbury Academic
ISBN-13: 9798216445555
paperback, Good
Santa Clarita, CA, USA
$60.62
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10. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Greweling, Peter P., and The Culinary Institute of America (CIA)
Seller Description: Fine. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, John Wiley & Sons Inc
ISBN-13: 9781394356065
Hardcover, Fine/Like New
Columbia, MD, USA
$94.41
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11. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Greweling, Peter P.; The Culinary Institute Of America (Cia)
Seller Description: Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. See More Details
2026, Wiley
ISBN-13: 9781394356065
Philadelphia, PA, USA
$94.42
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12. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Greweling, Peter P., and The Culinary Institute of America (CIA)
Seller Description: Fine. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, John Wiley & Sons Inc
ISBN-13: 9781394356065
Hardcover, Fine/Like New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
$102.90
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13. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Greweling, Peter P.
Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details
2026, Wiley
ISBN-13: 9781394356065
hardcover, Good
Santa Clarita, CA, USA
$134.00
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14. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Greweling, Peter P., and The Culinary Institute of America (CIA)
Seller Description: New. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, John Wiley & Sons Inc
ISBN-13: 9781394356065
Hardcover, New
Columbia, MD, USA
$145.58
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15. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Greweling, Peter P.
Seller Description: New. See More Details
2026, Wiley
ISBN-13: 9781394356065
hardcover, New
Miramar, FL, USA
$145.59
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16. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Greweling, Peter P., and The Culinary Institute of America (CIA)
Seller Description: New. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, John Wiley & Sons Inc
ISBN-13: 9781394356065
Hardcover, New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
$158.68
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