Molecular Gastronomy:...
Herv? This
Buy from $4.99
eBook from $7.24
|
Doing Sensory Ethnography
Sarah Pink
Buy from $31.72
eBook from $80.00
|
Gastrophysics: The New...
Charles Spence
Buy from $6.64
|
Sensory Evaluation of Food:...
Harry T Lawless,
Hildegarde Heymann
Buy from $42.00
eBook from $19.50
|
The Taste of Water: Sensory...
Christy Spackman
Buy from $30.75
eBook from $29.95
|
Sensory evaluation techniques
Morten Meilgaard
Buy from $19.46
|
Sensory Evaluation of Food:...
Michael O'Mahony
Buy from $24.09
eBook from $231.00
|
Use of Hydrocolloids to...
Amos Nussinovitch,
Madoka Hirashima
Buy from $220.18
eBook from $174.00
|
Tasting Club: Gathering...
Dina Cheney
Buy from $9.37
|
Neuroenology: How the Brain...
Gordon Shepherd
Buy from $13.89
eBook from $8.40
|
Sensory-Directed Flavor...
Ray Marsili (Editor)
Buy from $91.52
eBook from $49.50
|
Laboratory Exercises for...
Harry T Lawless
Buy from $51.95
eBook from $24.00
|
Sensory Evaluation Techniques
Gail Vance Civille,
B Thomas Carr
Buy from $27.87
eBook from $99.00
|
Data Science for Sensory and...
Thierry Worch,
Julien Delarue
Buy from $115.95
eBook from $40.70
|
Sensory Evaluation Practices:...
Herbert Stone,
Joel L Sidel
Buy from $9.94
eBook from $46.95
|
Building a Sensory Program: A...
Pat Fahey
Buy from $171.04
|
Taste: One Palate's Journey...
David Rosengarten
Buy from $8.40
|
Concept Research in Food...
Howard R Moskowitz,
Sebastiano Porretta
Buy from $104.97
eBook from $264.00
|
Flavor, Fragrance, and Odor...
Ray Marsili (Editor)
Buy from $109.00
eBook from $69.85
|
The Sensory Evaluation of...
Stephanie Clark (Editor),
MaryAnne Drake (Editor)
Buy from $86.61
eBook from $26.70
|
Sensory Analysis for Food and...
David Kilcast (Editor)
Buy from $157.49
|
Sensory and Consumer Research...
Howard R Moskowitz,
Jacqueline H Beckley
Buy from $9.95
|
Principles of Sensory...
Maynard Andrew Amerine
Buy from $148.04
eBook from $93.95
|
Wings Great Cookbooks: Best...
Jennifer Lang,
Jenifer H Lang
Buy from $10.99
|
