Gastrophysics: The New...
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Gastrophysics: The New...
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Sensory Evaluation Practices
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The Taste of Water: Sensory...
Christy Spackman
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Doing Sensory Ethnography
Sarah Pink
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Laboratory Exercises for...
Harry T Lawless
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Molecular Gastronomy:...
Hervé This
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Taste: One Palate's Journey...
David Rosengarten,
Television Food Network
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The Science of Thai Cuisine:...
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Building a Sensory Program: A...
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The Sensory Evaluation of...
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Doing Sensory Ethnography
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The Museum of the Senses:...
Constance Classen,
David Howes (Editor)
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Novel Techniques in Sensory...
Paula Varela (Editor),
Gastón Ares (Editor)
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The Science of the Oven
Hervé This,
Jody Gladding (Translator)
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Sensory Evaluation in Quality...
Alejandra M Munoz (Editor)
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The Sensory Evaluation of...
Dr. Stephanie Clark (Editor),
Michael Costello (Editor)
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Crafting Ethnography
Paul Atkinson
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Sensory-Directed Flavor...
Ray Marsili (Editor)
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Rapid Sensory Profiling...
Julien Delarue (Editor),
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Sensory Evaluation of Sound
Nick Zacharov (Editor)
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Food Taints and Off-Flavours
M J Saxby
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Sensory Evaluation of Food:...
Harry T Lawless,
Hildegarde Heymann
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Sensory Testing Methods
Prof. Edgar Chambers
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