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America's Test Kitchen,
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World Travel: An Irreverent...
Anthony Bourdain
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The First American Cookbook:...
Amelia Simmons
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Spritz: Italy's Most Iconic...
Talia Baiocchi,
Leslie Pariseau
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Meehan's Bartender Manual: [A...
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Jubilee: Recipes from Two...
Toni Tipton-Martin
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Bravetart: Iconic American...
Stella Parks,
J Kenji Lopez-Alt (Foreword by)
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Meat Eater: Adventures from...
Steven Rinella
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Medium Raw: A Bloody...
Anthony Bourdain
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Pappyland: A Story of Family,...
Wright Thompson
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Masa: Techniques, Recipes,...
Jorge Gaviria,
Graydon Herriott (Photographer)
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Oyster: A Gastronomic History...
Drew Smith
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Outlander Kitchen: The...
Theresa Carle-Sanders,
Diana Gabaldon (Foreword by)
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Bourbon: The Rise, Fall, and...
Fred Minnick
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Science in the Kitchen and...
Pellegrino Artusi
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Cook It in Cast Iron: Kitchen...
Cook's Country (Editor)
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Pati's Mexican Table: The...
Pati Jinich,
Penny De Los Santos (Photographer)
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The Old-Fashioned: The Story...
Robert Simonson,
Daniel Krieger (Photographer)
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The United States of...
Brian Bartels,
Brad Thomas Parsons (Foreword by)
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Tasty: A History of Yummy...
Victoria Grace Elliott
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Kentucky Bourbon Whiskey: An...
Michael R Veach
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And a Bottle of Rum, Revised...
Wayne Curtis
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Victuals: An Appalachian...
Ronni Lundy,
Johnny Autry (Photographer)
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We Are What We Eat: A Slow...
Alice Waters
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