Used Cooking History Books

Tasting History: Explore the...

Max Miller, Ann Volkwein
Buy from $21.99

A History of the World in 6...

Tom Standage
Buy from $8.57

World Travel: An Irreverent...

Anthony Bourdain
Buy from $10.30
eBook from $14.84

Betty Crocker Lost Recipes:...

Betty Crocker
Buy from $11.09

Sauces: Classical and...

James Peterson
Buy from $29.70

An Edible History of Humanity

Tom Standage
Buy from $4.99

Food to Die for: Over 50...

Amy Bruni, Julie Tremaine
Buy from $11.68

Food Anatomy: The Curious...

Julia Rothman, Rachel Wharton
Buy from $9.85

Gullah Geechee Home Cooking:...

Emily Meggett, Kayla Stewartkayla Stewart (Contributions by)
Buy from $19.67

Spritz: Italy's Most Iconic...

Talia Baiocchi, Leslie Pariseau
Buy from $8.30
eBook from $9.99

Meehan's Bartender Manual: [A...

Jim Meehan
Buy from $17.18
eBook from $20.99

Jubilee: Recipes from Two...

Toni Tipton-Martin
Buy from $10.80
eBook from $18.99

When Southern Women Cook:...

America's Test Kitchen, Toni Tipton-Martin (Foreword by)
Buy from $22.44
eBook from $23.99

Pappyland: A Story of Family,...

Wright Thompson
Buy from $5.39
eBook from $12.99

My Life in France

Julia Child, Alex Prud'homme
Buy from $4.99

Bravetart: Iconic American...

Stella Parks, J Kenji Lopez-Alt (Foreword by)
Buy from $12.99
eBook from $33.25

The First American Cookbook:...

Amelia Simmons
Buy from $7.46
eBook from $5.95

The Essential New York Times...

Amanda Hesser
Buy from $27.35

The Omnivore's Dilemma: A...

Michael Pollan
Buy from $5.28

The Drunken Botanist: The...

Amy Stewart
Buy from $5.32

Puerto Rican Cookery

Empresas Cucuye Inc
Buy from $11.73

Medium Raw: A Bloody...

Anthony Bourdain
Buy from $4.99
eBook from $16.02

Food of Life: 40th...

Najmieh Batmanglij
Buy from $42.48

The New York Times Essential...

Steve Reddicliffe, Jennifer Finney Boylan (Foreword by)
Buy from $13.47