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A History of the World in 6...
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World Travel: An Irreverent...
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An Edible History of Humanity
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Food to Die for: Over 50...
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Food Anatomy: The Curious...
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Gullah Geechee Home Cooking:...
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Meehan's Bartender Manual: [A...
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The First American Cookbook:...
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Betty Crocker Lost Recipes:...
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Spritz: Italy's Most Iconic...
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Jubilee: Recipes from Two...
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Sauces: Classical and...
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Puerto Rican Cookery
Empresas Cucuye Inc
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The New York Times Essential...
Steve Reddicliffe,
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The Essential New York Times...
Amanda Hesser
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Pappyland: A Story of Family,...
Wright Thompson
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The Drunken Botanist: The...
Amy Stewart
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When Southern Women Cook:...
America's Test Kitchen,
Toni Tipton-Martin (Foreword by)
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The Omnivore's Dilemma: A...
Michael Pollan
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The Little House Cookbook:...
Barbara M Walker
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How to Feed a Dictator:...
Witold Szablowski,
Antonia Lloyd-Jones (Translator)
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My Life in France
Julia Child,
Alex Prud'homme
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The Widow Clicquot: The Story...
Tilar J Mazzeo
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