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51. Tru
by Rick Tramonto; Gale Gand; Mary Goodbody
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2004, Random House Digital Inc
eBook ISBN: 9781400060610
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$4.99
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52. Professional Cooking, Student Study Guide
by Wayne Gisslen
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2025, Wiley Global Education US
eBook ISBN: 9781394332649
Edition: 10th edition
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$24.00
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53. Professional Cooking
by Wayne Gisslen
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2025, Wiley Global Education US
eBook ISBN: 9781394290208
Edition: 10th edition
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$57.00
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54. Professional Baking, Enhanced Etext
by Wayne Gisslen
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2021, Wiley Global Education US
eBook ISBN: 9781119744993
Edition: 8th edition
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$49.00
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55. Professional Cooking, Emea Edition, Enhanced Etext
by Wayne Gisslen
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Wiley Global Education UK
eBook ISBN: 9781119585985
Edition: 9th edition
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$115.50
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56. Study Guide to Accompany Professional Cooking
by Wayne Gisslen
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2018, Wiley Global Education US
eBook ISBN: 9781119505631
Edition: 9th edition
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$24.00
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57. The Professional Chef
by The Culinary Institute Of America (Cia)
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2024, Wiley Global Education US
eBook ISBN: 9781119490951
Edition: 10th edition
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$36.00
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58. Professional Cooking
by Wayne Gisslen
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2018, Wiley Global Education US
eBook ISBN: 9781119399612
Edition: 9th edition
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$57.00
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59. Purchasing: Selection and Procurement for the Hospitality Industry
by Andrew H. Feinstein; Jean Hertzman; John M. Stefanelli
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2017, Wiley Global Education US
eBook ISBN: 9781119148517
Edition: 9th edition
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$30.00
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60. Essentials of Professional Cooking
by Wayne Gisslen
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2015, Wiley Global Education US
eBook ISBN: 9781118998700
Edition: 2nd edition
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$57.00
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61. Professional Cooking
by Wayne Gisslen
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2014, Wiley Global Education US
eBook ISBN: 9781118636725
Edition: 8th edition
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$42.00
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62. Remarkable Service
by The Culinary Institute Of America (Cia)
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2014, Wiley Global Education US
eBook ISBN: 9781118116876
Edition: 3rd edition
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$14.00
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63. Plating for Gold: a Decade of Desserts From the World and National Pastry Team Championships
by Tish Boyle
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2012, Wiley Global Education US
eBook ISBN: 9781118059845
Edition: 1st edition
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$15.00
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