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126. Sensory Evaluation of Food
by Harry T. Lawless; Hildegarde Heymann
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1995, Springer Nature
eBook ISBN: 9780412994418
Edition: 1999 edition
Format: PDF eBook
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$53.40
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127. Careers in Food Science: From Undergraduate to Professional
by Richard W Hartel
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2008, Springer Nature
eBook ISBN: 9780387773902
Edition: 2008 edition
Format: PDF eBook
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$22.50
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128. The Complete Caterer
by Elizabeth Lawrence
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1992, Random House Digital Inc
eBook ISBN: 9780385234801
Edition: Rev edition
Format: EPUB eBook
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$13.99
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129. Valuing Food Safety and Nutrition
by Julie A Caswell
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2019, Taylor & Francis
eBook ISBN: 9780367212957
Edition: 1st edition
Format: EPUB eBook
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$36.30
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130. Bobby Flay's Throwdown!
by Bobby Flay; Stephanie Banyas; Miriam Garron
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2010, Random House Digital Inc
eBook ISBN: 9780307719164
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$15.99
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131. Chefs' Fridges
by Carrie Solomon; Adrian Moore
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2020, Open Road Integrated Media, Inc
eBook ISBN: 9780062889317
Edition: Annotated
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$25.19
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132. Breaking Bread
by Martin Philip
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2017, Open Road Integrated Media, Inc
eBook ISBN: 9780062447920
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$36.33
