The Professional Chef
The Culinary Institute of America (Cia)
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Meehan's Bartender Manual: [A...
Jim Meehan
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The Secret Life of Groceries:...
Benjamin Lorr
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Who Was Milton Hershey?
James Buckley, Jr.
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Restaurant Success by the...
Roger Fields
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Bourbon Empire: The Past and...
Reid Mitenbuler
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Holistic Goat Care: A...
Gianaclis Caldwell
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(ISC)2 CISSP Certified...
Mike Chapple,
David Seidl
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Franchise: The Golden Arches...
Marcia Chatelain
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The Lean Farm: How to...
Ben Hartman
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Food Politics: How the Food...
Marion Nestle
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Feed the Planet: A...
George Steinmetz (Photographer),
Joel K Bourne Jr (Text by)
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The Food Truck Handbook:...
David Weber
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Dethroning the King: The...
Julie Macintosh
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Honey for Dummies
C Marina Marchese,
Howland Blackiston
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Math for the Professional...
The Culinary Institute of America (CIA)
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Professional Cooking
Wayne Gisslen
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Professional Cake Decorating
Toba M. Garrett
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People Who Love to Eat Are...
Julia Child
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High-Hanging Fruit: Build...
Mark Rampolla
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Culinary Careers: How to Get...
Rick Smilow,
Anne E McBride
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Food Entrepreneurs in Africa:...
Ndidi Okonkwo Nwuneli
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Food Justice
Mr. Robert Gottlieb,
Anupama Joshi
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