Fresh: A Perishable History
Susanne Freidberg
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Analyzing Food for Nutrition...
Ike Jeon (Editor)
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Seafood Ecolabelling:...
Trevor Ward (Editor),
Bruce Phillips, B.A. (Editor)
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Green Grades: Can Information...
Graham Bullock
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Colloidal Gold: Principles,...
M A Hayat (Editor)
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Beyond Greenwash: Explaining...
Hamish Van Der Ven
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Labeling Theory: Empirical...
David P. Farrington (Editor),
Joseph Murray (Editor)
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Fluorescent Dye Labels and...
Tarso B. Ledur Kist
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Knowing Where It Comes from:...
Fabio Parasecoli
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Ecolabels, Innovation, and...
Daniel C. Matisoff,
Douglas S. Noonan
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Magic Graphs
Alison M Marr,
W D Wallis
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Eco-Labelling in Fisheries:...
Bruce Phillips, B.A. (Editor),
Trevor Ward (Editor)
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FDA and USDA Nutrition...
Tracy A. Altman
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Eco-Standards, Product...
M Bostr÷m,
M Klintman
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Magic Graphs
W D Wallis
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Immunogold-Silver Staining:...
M A Hayat (Editor)
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GM Agriculture and Food...
Stuart Smyth,
William Kerr
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Super Edge-Antimagic Graphs:...
Martin Baca,
Mirka Miller
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Advances in Food and Beverage...
Paul Berryman (Editor)
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Isotope Labeling in...
Hanudatta S Atreya (Editor)
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Food Labels: Your Questions...
Barbara A Brehm
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Labeling Genetically Modified...
Paul Weirich
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The Law of Off-Label Uses of...
Andrea Parziale
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Isotope Labeling of...
Zvi Kelman (Volume editor)
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