Fresh: A Perishable History
Susanne Freidberg
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A Natural Mistake: Why...
James T MacGregor,
Perdue Deborah (Cover design by)
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Read It Before You Eat It:...
Bonnie Taub-Dix
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Labelling Women Deviant:...
E Y SCHUR
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Smoking and Politics:...
A Lee Fritschler,
Catherine E Rudder
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From Label to Table:...
Xaq Frohlich
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Analyzing Food for Nutrition...
Ike Jeon (Editor)
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Big Fat Food Fraud:...
Jeff Scot Philips
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Seafood Ecolabelling:...
Trevor Ward (Editor),
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Beyond Greenwash: Explaining...
Hamish Van Der Ven
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Calculations and...
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Colloidal Gold: Principles,...
M A Hayat (Editor)
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The Ultimate Book of Quilt...
Margo J Clabo,
Janet White (Editor)
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How to Read Nutrition Labels
Kate Conley
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Green Grades: Can Information...
Graham Bullock
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Eating Between the Lines: The...
Kimberly Lord Stewart
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How to Read Food Product...
Kim Etingoff
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ACL SODA BOTTLES of NORTH...
Christopher A Weide
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Labeling Theory: Empirical...
David P. Farrington (Editor),
Joseph Murray (Editor)
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Fluorescent Dye Labels and...
Tarso B. Ledur Kist
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The Molecular Probes Handbook...
Michelle T Z Spence
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Color Image Processing with...
Rangaraj M. Rangayyan
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A Treasury of Quilt Labels
Susan McKelvey,
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How the New Food Labels Can...
Peg Jordan, R.N.,
Peg Jordon
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