How To Travel With A Salmon:...
Umberto Eco
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From Label to Table:...
Xaq Frohlich
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Read It Before You Eat It:...
Bonnie Taub-Dix
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A Natural Mistake: Why...
James T MacGregor,
Perdue Deborah (Cover design by)
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Labelling Women Deviant:...
E Y SCHUR
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Smoking and Politics:...
A Lee Fritschler,
Catherine E Rudder
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Smoking and Politics: Policy...
A Lee Fritschler
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Umberto Eco
Michael Caesar
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Inventing the Enemy
Umberto Eco,
Richard Dixon (Translator)
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Big Fat Food Fraud:...
Jeff Scot Philips
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Analyzing Food for Nutrition...
Ike Jeon (Editor)
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How to Read Food Product...
Kim Etingoff
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Green Grades: Can Information...
Graham Bullock
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Beyond Greenwash: Explaining...
Hamish Van Der Ven
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Eating Between the Lines: The...
Kimberly Lord Stewart
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Colloidal Gold: Principles,...
M A Hayat (Editor)
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de la Estupidez a la Locura /...
Umberto Eco
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Naming the Rose: Eco,...
Theresa Coletti
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Seafood Ecolabelling:...
Trevor Ward (Editor),
Bruce Phillips, B.A. (Editor)
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How to Read Nutrition Labels
Kate Conley
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Fresh: A Perishable History
Susanne Freidberg
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Belief or Nonbelief?: A...
Umberto Eco,
Carlo Maria Martini
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The key to The name of the...
Adele J. Haft,
Jane G. White
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Color Image Processing with...
Rangaraj M. Rangayyan
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