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Food Processing Technology:...
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Engineering Aspects of...
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Food Processing Technology:...
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High Pressure Processing of...
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Handbook of Farm, Dairy and...
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Olives and Olive Oil as...
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Food Process Engineering and...
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Food Engineering Principles...
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Sensing and Artificial...
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Integrated Processing...
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Phytochemicals in Citrus:...
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Fundamentals of 3D Food...
Fernanda C. Godoi, PhD (Editor),
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Energy Efficiency and...
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Technological Processes for...
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Food Processing By-Products...
Anil Kumar Anal (Editor)
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Bioprocessing Technology in...
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Biological Processes in the...
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Food Byproducts Management...
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Food Structure: Its Creation...
J M V Blanshard
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Enzymes in Food Processing
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