eBook Food-processing industry Books

The Professional Chef

The Culinary Institute of America (Cia)
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Meehan's Bartender Manual: [A...

Jim Meehan
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The Secret Life of Groceries:...

Benjamin Lorr
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Who Was Milton Hershey?

James Buckley, Jr.
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Restaurant Success by the...

Roger Fields
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Honey for Dummies

C Marina Marchese, Howland Blackiston
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Bourbon Empire: The Past and...

Reid Mitenbuler
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The Food Truck Handbook:...

David Weber
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Holistic Goat Care: A...

Gianaclis Caldwell
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People Who Love to Eat Are...

Julia Child
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Math for the Professional...

The Culinary Institute of America (CIA)
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The Lean Farm: How to...

Ben Hartman
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Running a Food Truck for...

Richard Myrick
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Garde Manger: The Art and...

The Culinary Institute of America (CIA)
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Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
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Where Am I Eating?: An...

Kelsey Timmerman
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Feed the Planet: A...

George Steinmetz (Photographer), Joel K Bourne Jr (Text by)
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Professional Cooking

Wayne Gisslen
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CompTIA A+ Complete Practice...

Audrey O'Shea
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Food Politics: How the Food...

Marion Nestle
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Feeding You Lies: How to...

Vani Hari
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The Art of Beef Cutting: A...

Kari Underly
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The Restaurant: From Concept...

John R Walker
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We Are What We Eat: A Slow...

Alice Waters
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