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Meehan's Bartender Manual: [A...
Jim Meehan
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(Isc)2 Cissp Certified...
Mike Chapple,
James Michael Stewart
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The Professional Chef
The Culinary Institute of America (Cia)
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Who Was Milton Hershey?
James Buckley, Jr.
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The Secret Life of Groceries:...
Benjamin Lorr
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Restaurant Success by the...
Roger Fields
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Wild Chocolate: Across the...
Rowan Jacobsen
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Running a Food Truck for...
Richard Myrick
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(ISC)2 CISSP Certified...
Mike Chapple,
David Seidl
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The Food Truck Handbook:...
David Weber
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Where Am I Eating?: An...
Kelsey Timmerman
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Math for the Professional...
The Culinary Institute of America (CIA)
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The Art of Beef Cutting: A...
Kari Underly
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Food Politics: How the Food...
Marion Nestle
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Professional Cooking
Wayne Gisslen
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Holistic Goat Care: A...
Gianaclis Caldwell
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Artificial Intelligence...
Tom Taulli
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People Who Love to Eat Are...
Julia Child
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The Lean Farm: How to...
Ben Hartman
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Kiss Me, Mi Amor
Alana Quintana Albertson
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Feed the Planet: A...
George Steinmetz (Photographer),
Joel K Bourne Jr (Text by)
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Food Entrepreneurs in Africa:...
Ndidi Okonkwo Nwuneli
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Pure and Modern Milk: An...
Kendra Smith-Howard
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