New Food-processing industry Books

An Edible History of Humanity

Tom Standage
Buy new from $12.14

The Fish That Ate the Whale:...

Rich Cohen
Buy new from $12.99

Dama-Dmbok: Data Management...

Dama International
Buy new from $57.00

The Art & Science of...

Peter Coucquyt, Bernard Lahousse
Buy new from $40.46

Fast Food Nation: The Dark...

Eric Schlosser
Buy new from $11.37

Meehan's Bartender Manual: [A...

Jim Meehan
Buy new from $35.01
eBook from $20.99

The Professional Chef

The Culinary Institute of America (Cia)
Buy new from $52.86
eBook from $36.00

The Secret Life of Groceries:...

Benjamin Lorr
Buy new from $13.49
eBook from $14.99

Storey's Guide to Raising...

Carol Ekarius, Paula Simmons
Buy new from $22.13

Salt Sugar Fat: How the Food...

Michael Moss
Buy new from $11.37

Storey's Guide to Raising...

Heather Smith Thomas
Buy new from $15.98

Who Was Milton Hershey?

James Buckley, Jr.
Buy new from $8.49
eBook from $6.99

Becoming Trader Joe: How I...

Joe Coulombe, Patty Civalleri
Buy new from $16.08

The Market Gardener: A...

Jean-Martin Fortier
Buy new from $18.98

CPT Professional 2025

American Medical Association
Buy new from $71.09

Restaurant Success by the...

Roger Fields
Buy new from $16.95
eBook from $13.99

Everything I Want to Do Is...

Joel Salatin
Buy new from $20.80

My Journal by Summer McKinny ...

Clare Hutton, Maike Plenzke (Illustrator)
Buy new from $9.30

The Ins-N-Outs of In-N-Out...

Lynsi Snyder
Buy new from $15.27

Living Beyond Your Feelings:...

Joyce Meyer
Buy new from $11.92

Math for the Professional...

The Culinary Institute of America (CIA)
Buy new from $40.33
eBook from $16.00

The Dorito Effect

Mark Schatzker
Buy new from $12.76

(ISC)2 CISSP Certified...

Mike Chapple, David Seidl
Buy new from $16.11
eBook from $35.00

Dark Calories: How Vegetable...

Dr. Catherine Shanahan
Buy new from $16.99