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Meehan's Bartender Manual: [A...
Jim Meehan
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(Isc)2 Cissp Certified...
Mike Chapple,
James Michael Stewart
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The Professional Chef
The Culinary Institute of America (Cia)
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The Secret Life of Groceries:...
Benjamin Lorr
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Restaurant Success by the...
Roger Fields
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Who Was Milton Hershey?
James Buckley, Jr.
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Wild Chocolate: Across the...
Rowan Jacobsen
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Professional Cooking
Wayne Gisslen
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People Who Love to Eat Are...
Julia Child
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Food Politics: How the Food...
Marion Nestle
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(ISC)2 CISSP Certified...
Mike Chapple,
David Seidl
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Every Twelve Seconds:...
Timothy Pachirat
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Running a Food Truck for...
Richard Myrick
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Artificial Intelligence...
Tom Taulli
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Holistic Goat Care: A...
Gianaclis Caldwell
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Comptia Network+ Practice...
Craig Zacker
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Bourbon Empire: The Past and...
Reid Mitenbuler
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Dethroning the King: The...
Julie Macintosh
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We Are What We Eat: A Slow...
Alice Waters
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The Art of Beef Cutting: A...
Kari Underly
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Math for the Professional...
The Culinary Institute of America (CIA)
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Feed the Planet: A...
George Steinmetz (Photographer),
Joel K Bourne Jr (Text by)
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Food Entrepreneurs in Africa:...
Ndidi Okonkwo Nwuneli
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