Hardcover Food-processing industry Books

The Professional Chef

The Culinary Institute of America (Cia)
Buy from $62.22
eBook from $36.00

Meehan's Bartender Manual: [A...

Jim Meehan
Buy from $17.18
eBook from $20.99

The Art and Science of...

Peter Coucquyt, Bernard Lahousse
Buy from $31.99

Dark Calories: How Vegetable...

Catherine Shanahan, MD
Buy from $15.50

Advanced Bread and Pastry

Michel Suas
Buy from $86.11

The Ins-N-Outs of In-N-Out...

Lynsi Snyder
Buy from $11.33

Barbarians at the Gate: The...

Bryan Burrough, John Helyar
Buy from $11.49

On Cooking: A Textbook of...

Sarah Labensky, Alan Hause
Buy from $57.54

Bourbon Lore: Legends of...

Mason Walker, Clay Risen
Buy from $61.67

People Who Love to Eat Are...

Julia Child
Buy from $4.99
eBook from $9.99

This Is Vegan Propaganda: ...

Ed Winters
Buy from $14.97

Garde Manger: The Art and...

The Culinary Institute of America (Cia)
Buy from $33.31
eBook from $29.00

Feed the Planet: A...

George Steinmetz (Photographer), Joel K Bourne Jr (Text by)
Buy from $33.51
eBook from $31.10

The Art of Beef Cutting: A...

Kari Underly
Buy from $26.95
eBook from $15.00

The Professional Chef

The Culinary Institute of America (Cia)
Buy from $15.79

Storey's Guide to Raising...

Don Schrider
Buy from $12.14

Where Am I Eating?: An...

Kelsey Timmerman
Buy from $11.14
eBook from $16.99

The Search for God and...

Stephen Mansfield
Buy from $9.73

The Professional Chef

The Culinary Institute of America (CIA)
Buy from $44.93
eBook from $36.00

Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
Buy from $20.30
eBook from $24.99

Citizen Coke: The Making of...

Bartow J Elmore
Buy from $13.90

Beer Is Proof God Loves Us:...

Charles W Bamforth, PH.D., D.SC.
Buy from $8.94

Professional Cooking

Wayne Gisslen
Buy from $56.09
eBook from $57.00

On the Corner of Chocolate...

Tziporah Cohen, Steven Salerno
Buy from $14.44